The Level 2 Diploma in Professional Cookery will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision and you want to gain a formal qualification and increase your skills so that you can take on a more senior role.
Who is it for?
This course is designed for people who work as a chef in the catering and hospitality sector.
Certificate
Upon successful completion of this course, you will receive a Level 2 Diploma in Professional Cookery from City & Guilds.
How long does it last?
This course is delivered in the workplace over a number of months.
What will I learn?
To achieve the Level 2 Diploma in Professional Cookery, learners must achieve 66 credits. All units are mandatory (credit value in brackets).
- Food Safety in Catering (1)
- Developing skills for employment in the catering and hospitality industry (5)
- Health & safety in catering and hospitality (3)
- Healthier Food and Special Diets (1)
- Catering operations, costs and menu planning (6)
- Prepare and cook stocks, soups and sauces (6)
- Prepare and cook fruit and vegetables (6)
- Prepare and cook meat and offal (8)
- Prepare and cook poultry (5)
- Prepare and cook fish and shellfish (5)
- Prepare and cook rice, pasta, grains and egg dishes (6)
- Produce hot and cold desserts and puddings (3)
- Produce paste products (3)
- Produce biscuit, cake and sponge products (4)
- Produce fermented dough products (4)
Assessment
You will be assessed by a means of a multiple choice test, observation at your workplace along with a portfolio of evidence to support the different units.
Progression
The Diploma in Professional Cookery can help you find a job as a:
- Catering or restaurant manager
- Chef
After taking the Level 2 qualification you could move on to:
- Level 3 Professional Cookery
- Level 3 Professional Cookery
- Level 3 Professional Patisserie and Confectionary
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