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Food Safety

If you are working in catering, manufacturing or the retail sector, where food is prepared, cooked & handled, these courses certify you have the knowledge and confidence to meet your obligations.

Tyro understands that changes in legislation have placed greater onus and accountability on those with supervisory responsibility. To meet this legislation, correct instruction, appropriate training and constant supervision is essential. Our higher level courses are designed for senior staff and managers of food handlers in the catering & hospitality industry or food & drink manufacturing/primary food producers.

Our courses cover the theory and practice, providing advice relevant to your business delivered by experienced professionals. We provide accredited courses, or can provide our own certificates of attendance.

Your Staff may be eligible for FREE Qualifications

We are still able to offer fully funded Level 2 units for your employees to work towards a full Diploma, thanks to an initiative by the European Social Fund.

Funding Opportunities
Course Title Price Date & Location
Food Allergens
  • Available on Request
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Food Allergens & Infection Control for Food Handlers
  • Available on Request
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Food Safety HACCP Level 3 in Catering
£195
  • 19 March 2020 - Scarborough
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Food Safety Level 2 Award
£70
  • 26 March 2020 - Scarborough
  • 30 March 2020 - Skipton
  • 13 May 2020 - Skipton
  • 20 May 2020 - Scarborough
  • 25 June 2020 - Skipton
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Food Safety Level 3 Award
£275
  • 20 April 2020 - Skipton
  • 14 May 2020 - Scarborough
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Healthier Foods, Special Diets & Infection Control for Food Handlers
  • Available on Request
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Nutrition For Schools
  • Available on Request
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Personal Licence Holders Level 2 Award
£150
  • 1 April 2020 - Skipton
  • 6 May 2020 - Skipton
  • 29 June 2020 - Skipton
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