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Food Safety

If you are working in catering, manufacturing or the retail sector, where food is prepared, cooked & handled, these courses certify you have the knowledge and confidence to meet your obligations.

Tyro understands that changes in legislation have placed greater onus and accountability on those with supervisory responsibility. To meet this legislation, correct instruction, appropriate training and constant supervision is essential. Our higher level courses are designed for senior staff and managers of food handlers in the catering & hospitality industry or food & drink manufacturing/primary food producers.

Our courses cover the theory and practice, providing advice relevant to your business delivered by experienced professionals. We provide accredited courses, or can provide our own certificates of attendance.

Course Title Price Date & Location Information
Food Safety HACCP Level 3 in Catering
  • Available on Request
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Healthier Foods, Special Diets & Infection Control for Food Handlers
  • Available on Request
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Food Allergens & Infection Control for Food Handlers
  • Available on Request
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Nutrition For Schools
  • Available on Request
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Food Allergens
  • Available on Request
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Food Safety Level 3 Award
  • 7 December 2020 (Scarborough)
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Food Safety Level 2 Award
  • 9 November 2020 (Skipton)
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Personal Licence Holders Level 2 Award
£150
  • 16 November 2020 (Skipton)
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