CIEH Level 4 Award in Managing Food Safety

£390.00

• Level 4 Award in Managing Food Safety in Catering
• Level 4 Award in Food Safety Management for Manufacturing

These qualifications are principally designed for senior staff and those who are managers of food handlers in:

a) food business within the catering and hospitality industry
or
b) food and drink manufacturing or primary food producers.

It covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with a thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.

The aim of this qualification is to provide an in-depth knowledge of food safety and food hygiene principles and practices. Holders of this qualification will have the appropriate knowledge and understanding of food safety to develop and implement food safety management systems.

Prerequisites
Recommended that candidates have a Level 3 qualification in Food Safety.

You may also wish to read the CIEH candidate charter here

The course content covers both the syllabuses and candidates can choose which exam paper is most appropriate to them.

Course Content

• Bacteriology
• Food-borne illnesses
• Physical contamination of food
• Food storage, temperature control and preservation
• Design and construction of food premises and equipment
• Cleaning and disinfection
• Pest control
• Personal hygiene
• Training strategies
• Legislation
• Management control techniques 

Download a factsheet about this course

Training courses take place in Skipton unless otherwise stated. We can also arrange to run courses at dates, times and venues to suit you. Call us on 01756 797266.