CIEH Level 2 Award in Healthier Foods and Special Diets

£75.00

This qualification is aimed at those involved in catering, food and health-related occupations, and also to carers, community workers, fitness trainers and other individuals that have a role in the promotion of health. It would also be appropriate as part of lifestyle education for people of all ages, and especially for young people.

Holders of this qualification will have a good understanding of the basic principles of nutrition which underpin the production of healthy food and preparation of special diets, and the key role of nutrition in health.

Prerequisites
There are no recommended prior learning requirements for this qualification

Course Content

• Government guidelines for nutritional intakes
• The types of nutrients
• Principles of a balanced diet
• Importance of good health
• Techniques to maintain the higher nutritional value of foods when cooking, storing and processing.

Download a factsheet about this course

Training courses take place in Skipton unless otherwise stated. We can also arrange to run courses at dates, times and venues to suit you. Call us on 01756 797266.