Food Safety Update

£40.00

This refresher course covers all the main topics covered in the Level 2 Award in Food Safety. The Chartered Institute of Environmental Health recommends that food handlers update their training every three years.

This course provides the candidate with an opportunity to refresh their knowledge of food safety and to inform them of any changes that have taken place in food hygiene practices or legislation since they last attended a course.

Prerequisites
Candidates should have already achieved certification at Level 2.

Course Content

• Microbiology
• Food poisoning
• Cross contamination
• Personal standards
• Food spoilage
• Chill/frozen storage of foods
• Dry storage of foods
• Cooking and re-heating foods
• Cleaning and disinfection
• Pest control systems
• Waste management
• Legislation
• HACCP principles

Download a factsheet about this course

Training courses take place in Skipton unless otherwise stated. We can also arrange to run courses at dates, times and venues to suit you. Call us on 01756 797266.