CIEH Level 3 Award in HACCP for Food Manufacturing

£105.00

This course should enables business owners and managers of the food manufacturing sector to develop a food safety management system.

The Level 3 Award in HACCP for Food Manufacturing is a training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.

This course is a sector specific qualification for those working in food manufacturing premises which may include primary food production or processed food products.

Prerequisites
CIEH Level 2 Award in Food Safety or equivalent is strongly recommended.  Candidates must have an understanding and background in a food manufacturing setting.

More information is available from the Chartered Institute of Environmental Health website.

You may also wish to read the CIEH candidate charter here

Course Content

• The HACCP process and its role within food manufacturing

• How to develop, monitor and evaluate HACCP-based systems

Download a factsheet about this course

This course isn't timetabled at the moment. Please contact us for future course dates