CIEH Level 3 Award in Food Safety

£245.00

• Level 3 Award in Supervising Food Safety in Catering
• Level 3 Award in Food Safety Supervision for Manufacturing
• Level 3 Award in Food Safety Supervision for Retail

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Prerequisites
Recommended understanding and knowledge of basic food hygiene, ideally the CIEH Level 2 Award in Food Safety taken within the last three years.

More information is available from the Chartered Institute of Environmental Health website.

You may also wish to read the CIEH candidate charter here

Course Content

• Legislation
• Supervisory management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety management procedures

Download a factsheet about this course

Training courses take place in Skipton unless otherwise stated. We can also arrange to run courses at dates, times and venues to suit you. Call us on 01756 797266.