CIEH Level 2 Award in Food Safety

£65.00

• Level 2 Award in Food Safety in Catering
• Level 2 Award in Food Safety for Manufacturing
• Level 2 Award in Food Safety for Retail

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

Prerequisites
There are no recommended prior learning requirements for this qualification

More information is available from the Chartered Institute of Environmental Health website.

You may also wish to read the CIEH candidate charter here

Course Content

• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment

Download a factsheet about this course

Course Dates Course Times Venue Availability
22 March 2012 9.00am to 5.00pm Skipton Book Now
26 March 2012 9.00am to 5.00pm Scarborough Book Now
2 April 2012 9.00am to 5.00pm Scarborough Book Now
16 April 2012 - HAWES 9.00am to 5.00pm Book Now
23 April 2012 9.00am to 5.00pm Skipton Book Now
24 April 2012 - HARROGATE 9.00am to 5.00pm Book Now
22 May 2012 9.00am to 5.00pm Skipton Book Now
28 May 2012 9.00am to 5.00pm Scarborough Book Now
2 July 2012 9.00am to 5.00pm Scarborough Book Now
9 July 2012 9.00am to 5.00pm Skipton Book Now
6 August 2012 9.00am to 5.00pm Scarborough Book Now
10 September 2012 9.00am to 5.00pm Skipton Book Now

Training courses take place in Skipton unless otherwise stated. We can also arrange to run courses at dates, times and venues to suit you. Call us on 01756 797266.