Everyone who is involved with the manufacturing, processing, handling or serving of food has responsibility for safeguarding the health of consumers. This one day course provides an introduction of how you can ensure that the food you serve or sell is safe to eat
Who is it for?
This course is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled
On successful completion of this course, you will receive a Level 2 Award in Food Safety
This course is delivered over 1 day
What will I learn?
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, reheating and hot holding
- Food handling
- Principles of safe food storage
- Food premises and equipment
You will be assessed through a 1 hour multiple choice question paper (30 questions – pass mark 20) completed under exam conditions at the end of the day
There are three papers and the one you must sit is dependent on the category which applies to your business
The three options are: