An allergen in food is one of 14 identified ingredients which may cause an allergic reaction if consumed. Some 2 million people in the UK have an allergy to certain ingredients in food and in many cases these are managed in a trouble-free manner. … [Read more...]
Please see below for a list of available courses.
If you are working in catering, manufacturing or the retail sector, where food is prepared, cooked & handled, these courses certify you have the knowledge and confidence to meet your obligations.
Tyro understands that changes in legislation have placed greater onus and accountability on those with supervisory responsibility. To meet this legislation, correct instruction, appropriate training and constant supervision is essential. Our higher level courses are designed for senior staff and managers of food handlers in the catering & hospitality industry or food & drink manufacturing/primary food producers.
Our courses cover the theory and practice, providing advice relevant to your business delivered by experienced professionals. We provide CIEH accredited courses, or can provide our own certificates of attendance.
HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat. This course explores the principles, legal … [Read more...]
Everyone who is involved with the manufacturing, processing, handling or serving of food has responsibility for safeguarding the health of consumers. This one day course provides an introduction of how you can ensure that the food you serve or sell … [Read more...]
Current legislation places the onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital that they are equipped with both the knowledge and confidence to do their job effectively Who is it … [Read more...]
This course aims to provide you with an understanding of the basic principles of nutrition and the key role of nutrition in health, which underpin the production of healthy foods and the preparation of special diets Who is it for? This course is … [Read more...]
In January 2015 new standards were introduced for provision of food in schools as part of attempts by the Government to address the continuing obesity problems with young people It is an area of focus of inspections by Ofsted and is an important … [Read more...]
Under the licensing Act 2003, anyone authorising the retail sale of alcohol will have to hold a personal licence. This course has been specifically designed to meet the statutory requirements of the Licensing Act 2003 Who is it for? This … [Read more...]